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A smooth, exotic, and beautifully balanced blend, Gecko Nutrition - Mango & Papaya delivers a tropical flavour experience unlike any other formula in the range. By combining the juicy sweetness of mango with the mild, slightly musky aroma of papaya, this diet creates a harmonious taste profile that appeals even to the most fussy geckos.
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Unlike most Gecko Nutrition varieties, which use banana as the primary fruit component, this recipe intentionally omits banana. The result is a unique flavour designed for geckos who do not like banana-based foods.
This complete diet pairs its exotic fruit blend with a protein‑rich insect mix of black soldier fly larvae, mealworms, and crickets. Enriched with essential vitamins, minerals, and beneficial plant ingredients, it provides a balanced, species‑appropriate diet that supports growth, vitality, and overall wellbeing. Produced in Germany to high quality standards, it is ideal for crested geckos and all fruit‑eating geckos.
Developed with nutrient‑dense ingredients such as whey protein isolate, micellar casein, bee pollen, spirulina, and natural plant sources, this formula avoids unnecessary fillers and focuses on delivering a natural, complete, and delicious diet. The mango‑papaya pairing offers a uniquely smooth, tropical sweetness that many geckos find irresistible.
Mix 1 part powder to 2 parts water (by volume). The mixture may appear thin at first but will thicken after several minutes. Adjust the ratio as needed to achieve a smooth, ketchup‑like consistency.
Feed 2–3 evenings per week, depending on your gecko’s feeding behaviour. Remove uneaten food within 24 hours.
Occasional live insect feedings are recommended but remain optional.
Additives
Nutritional Additives per kg:
Manganese as Glycine Manganese Chelate, hydrate (3b506) 20 mg; Vitamin A (3a672a) 12,000 IU; Vitamin D3 (3a671) 1,600 IU; Vitamin B1 (3a821) 490 mg; Vitamin B2 (3a825ii) 160 mg; Vitamin B6 (3a831) 42 mg; Vitamin B12 (3a835) 2,600 mcg; Niacinamide (3a315) 5 mg; Calcium‑D‑Pantothenate (3a841) 1.25 mg; Folic Acid (3a316) 0.3 mg; Iron as Iron‑(II)‑Glycinchelat, hydrate (3b108) 50 mg; Selenium as Sodium Selenite (3b801) 0.16 mg
Technological Additives per kg:
Xanthan Gum (E 415) 10,000 mg; Potassium Sorbate (1k202) 2,500 mg; Calcium Lactate (1a327) 3,837 mg
Sensory Additives:
Flavour mixture
Crude Protein 26.7%, Crude Fat 5.3%, Crude Fibre 3%, Ash 8.7%, Calcium 2%
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